Local Grains By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA We’ve been working local grain into our Pita Bread ever since we got the oven up and running. Now we bake 4500 pitas each night.
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