Hadley Grass By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND Hadley Grass (asparagus) hits the menu the first week of June. We’re blanching it, serving it with a little lemon zest every day after 3pm.
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