We have a new Fruit Salad. It’s made with watermelon grown in Lincoln, MA by our friends Ari and Moira.
Meet the guides today LMA2
Sara, Pat, and Alice are your guides to the menu today. Ask them for descriptions and recommendations today.
Arvia
Brendan, Arvia, and Violenny are your guides to the menu. Ask us for descriptions and what we recommend today.
JSP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The sweet potatoes in our Japanese Sweet Potato Sandwich come from Next Barn Over Farm in Hadley.
Meet the Clover guides
Brianna, Lucia, and Evan are your guides to the menu today. Ask them for recommendations.
Shane
Meet Shane, he comes to us from running the Brookline Village Clover. Introduce yourself!
Guides HSQ
Hungry? Curious? Stacia, Natasha, Erica and Claire are your guides to the menu. Ask them for descriptions and what they recommend today.
Pita Experimentation
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Chris in the kitchen is experimenting with fresh yeast and Maine grain for our house Pita Bread.
danielle
Say hi to Danielle. She’s probably the fastest sandwich-maker at this location :)
Jacks Abby
Our beers are starting to feel like fall. Try a Jack’s Abby Copper Legend, their take on an Oktoberfest.