Welcome students! If you’re planning on studying (or partying) late night, remember that our Central Square location is open 24 hours a day!
No stone fruits
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
February was warm, meaning no stone fruits in Mass. We tasted North Carolina peaches, but decided we’ll have no Fruit Salad this week.
CloverHFI
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We just sent 100 chickpea platters and fries to new freshman at MIT. Ask us about our late night catering options at CloverHFI.
Zucchini Fritters
Hey Financial District, we’re frying up something sweet at 3pm today. Stop by for a sample of Zucchini Fritters today.
Japanese Mushroom Sandwich
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The new Japanese Mushroom Sandwich is out of its test phase at CloverHFI, and is headed to us this week. Farewell, Blue Oyster Mushroom!
Hiring
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are hiring and need your help. Know anyone great? Send them over to www.cloverfoodlab.com/careers
Clover housemade
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are making our own Nut Milk. You can watch us make Banana Macadamia Nut Milk for our new Overnight Oats.
Allagash 16 Counties is here. This beer was made with hops from 16 counties in Maine.
Truck
Missing the MIT food truck? We are setting up shop Tuesdays and Wednesday nights in front of Ashdown House.
CGs
Say hi to Sara, Megan, and Lucia. Early Clover employees and now directing our training, communications, and HR.