Local farms are overflowing with zucchini. We’re grating it, folding into a batter, and tossing with cinnamon sugar every day starting at 3pm.
Arvia
Meet Arvia, she just got promoted to Store Communications Lead. Help us cheer her on!
Coffee!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Metropolis Miralvalle is in. Grown in Huehuetenango, Guatemala, roasted in Chicago. Sweet and a bit bright.
Tomatoes!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Dayna at Queens Greens just harvested tomatoes. We’re using them in our Heirloom Tomato Sandwich and our Gazpacho Soup at lunch.
Cheesy Grits w/Egg
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We just got a shipment of Plimoth Sampe. Ask us how we turn it into our Cheesy Grits w/Egg that is launching soon at breakfast.
HSQ guides
Hungry? Curious? Stacia is your guide to the menu. Ask her for descriptions and what she recommends today.
Heirloom Tomato KND HSQ
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The beloved Heirloom Tomato Sandwich is finally here! Come try it while the season lasts.
Corn!
Corn from the Pioneer Valley is making its way onto the menu. Look out for it in the Corn and Black Bean Salad and the Potato Corn Cilantro Salad.
Melons
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Melon season is underway! Try our Watermelon and Canteloupe Agua Frescas, made with melons from Next Barn Over in Hadley, MA.
Japanese mushroom
V2 of the Japanese Mushroom Sandwich is in testing at lunch Thursday and Friday at CloverKND.