Leah blended lemon juice squeezed at our HUB with local mint leaves, sugar, and water to make Mint Lemonade. Ask one of us for a sample.
BOM
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The Blue Oyster Mushroom Sandwich is live. Tarragon miso mayo, fried oyster mushrooms, fresh tomatoes and kale.
Blueberries FIN
Local blueberries are here! Try them them at breakfast, and look out for Blueberry Lemonade and Blueberry Soda.
Guides
Hungry? Curious? Stacia, Alice, Walker, and Sara↓ are your guides to the menu. Ask them for descriptions and what they recommend today.
Blueberries
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Blueberries are in. Find them on Oatmeal with Fruit and Yogurt with Granola and Fruit…
Quinoa
We’re testing Breakfast Quinoa Cups at this location only! Ask your Clover Guide for the details…
Arvia
Say hi to Arvia! She’s taking over as CloverFIN’s Store Communications Lead! (And it’s her birthday today!)
Hibiscus
We steeped hibiscus leaves with a touch of brown sugar this morning. Try our Iced Hibiscus Tea at lunch.
LMA today!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Our newest restaurant is now open at 360 Longwood Ave!
Welcome LMA
This restaurant is 5 years in the making. We opened a truck on Blackfan Street in 2011.