We’ve been working local grain into our Pita Bread ever since we got the oven up and running. Now we bake 4500 pitas each night.
George Howell Coffee
Try the latest batch of decaf from George Howell. PS: he just opened up a cafe 10 minutes from here…
Menu
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Curious about what’s on the menu before you head over? Visit menu.cloverfoodlab.com, and you’ll find a mirror image of this menu board.
Catering
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Our mobile french-fry-cutting machine (aka food truck) can come to your next event. www.cloverfoodlab.com/catering.
Eggies
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Chris visited a new egg supplier. Try Maine’s Family Farms eggs in our Breakfast Sandwich, Popovers, or Egg and Eggplant.
TYB
Aamir is planning a Thank You Breakfast for customers here at DTX. Ask him what it’s all about…
Nut Milks / Cold Cereals
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT
Martina and Chris have been developing homemade nut milks and cold cereals. We’ll be testing some on breakfast customers at CloverHSQ on Thursday morning.
LMA
Construction is finishing up on CloverLMA, our newest location set to open late July on Longwood Ave in the Medical Area.
Pickles!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We just started making our own dill pickles. Find them in our Chickpea Fritter and fried for our current 3pm Special.
Radish FS
My favorite seasonal fruit salad is back at breakfast! Pineapple, mango, local radish, & fresh mint. Cut to order by Jasper.