Happy Housing Day (hopefully!) How many minutes will you have to walk next year for your breakfast sandwich?
Food Dev
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We tasted Babaganoush, a Scrapple Sandwich, and v7 of Silky Hummus yesterday at our weekly Food Development Meeting.
BOM
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Countdown to the Blue Oyster Mushroom Sandwich. If you’ve been digging Bryan’s Bridgewater Sandwich, you have 4 days left to get it!
February Survey Day
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Today is February Survey Day. Get a surprise prize if you fill one out for us today.
French Breakfast Sandwich
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are testing the French Breakfast Sandwich at CloverFIN only! Dijon spread, 6.5 minute egg, fresh arugula.
Hot Sauce 101 class
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Enzo just taught a sold-out Hot Sauce 101 Class last night. Check out website to sign up for our next class, Brothy Soups 101.
The Daikon
Michael Docter’s greatest crop of daikon inspired our newest seasonal sandwich: The Daikon Radish. Ask us about it.
New Coffee
We have a new coffee, designed specifically for Clover by George Howell. Ask us about the Monte Carlos from El Salvador.
Egg Disaster
We ran out of eggs this morning! Agh, sorry! If you’re disappointed let us get you a sample of our new Seasonal Fruit Salad.
Yuka
Yuka is going to be planning some kids and teens cooking classes here. Give her your info if you want an invitation. Also anybody know teachers at Burlington High?