Yesterday we had our biggest Pay What You Want Day yet! Thanks for all who came out to CloverFIN to support The Food Project.
Roasted tomato soup
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are launching a re-developed Chilled Roasted Tomato Soup this week.
Food Dev
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We’re hosting an open Food Development Meeting tomorrow (7/11) at the HUB. We’ll taste new ideas for Clover breakfast. Sign up via Clover’s Eventbrite page.
Bye bye berries
Enzo just found out that strawberry season is over. This week is the last chance to get the Strawberry Broccoli Sandwich and strawberries in your fruit salad, lemonade, and sodas!
Popover time lapse
Rob & Rider made a time lapse video of our first ever batch of popovers ‘popping.’ Check out @CloverFIN on Twitter!
FINally Open!
We’re open! Welcome to CloverFIN. Ask Jasper or Stacia to give you a tour of our new digs!
GOM feedback
We’re on V.3 of the Golden Oyster Mushroom Sandwich. Share your feedback with a Clover Guide to get it to V.4!
Radical transparency
Ask your Clover Guide about that big glass office behind you!
Menino BLT
We’re highlighting our secret menu Soy BLT at CloverFIN in honor of a former Government Center Clover truck regular.
Fruit Salad
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We cut Fruit Salad to order each morning. Right now we’re cutting strawberries from Ward’s Berry Farm in Massachusetts, along with New Jersey Kirby cucumbers and mangoes from Mexico.