Purple Shiso is in from Western Mass farms. Tastes like basil + mint + licorice. Try it in our Shiso Soda.
Olympic Games
Tell Craig congrats when he hands you food today. He won our first-ever Clover Olympics last week.
GOM and SB
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are in Week 2 for the Golden Oyster Mushroom Sandwich and the Strawberry Broccoli Sandwich. What do you think of them?
CloverFIN
We just passed our final fire alarm test @CloverFIN (160 Federal Street) which means we might be able to open there on Thursday!
Food Dev
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Tuesday at Food Dev, Chris will be using a rice cooker and Pete from Barismo will be by with new coffees to taste. Sign up for a spot via our Eventbrite page.
Strawberry
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Strawberry season is almost over. Find them today in our Strawberry Lemonade, Strawberry Soda, and Strawberry Broccoli Sandwich.
Meet Jasper
Meet Jasper, the GM of CloverFIN. He is a world-ranked ultimate frisbee player, and opened CloverDTX this winter.
Meet Stacia
Meet Stacia. She started out as an employee at the Park Street Truck back in 2014.
Our first day
Today’s our first day. We started selling sandwiches 60 feet away at the food truck in June of 2011.
Rhubarb
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT
We prep Rhubarb Agua Fresca each day this time of year. Did you grow up eating rhubarb? Tell us about your rhubarb memories.