It’s the last few days you can try the Pimento Cheese Sandwich.
Reuben Sandwich
Thanks to everyone who gave feedback on The Reuben Sandwich last week!
Garlic Mustard
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Garlic Mustard is an invasive plant that grows in forests in MA. We went on a springtime “garlic mustard pull” in Lincoln. Taste the results on the menu this Wednesday 5/18.
The Carrot Sandwich
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
The Carrot Sandwich is launching on 5/12. Habanero sauce, roasted carrots, feta, cabbage-honey-lime slaw.
CSA
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Just 2 weeks left to sign up for a CSA at Clover. Sign up for deliveries direct from a local farm, at peak freshness, delivered right here!
Westford
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
CloverWST opens Wednesday 5/4 inside of the Whole Foods they’re building in Westford. Stop by 11-9pm for sandwiches, fries, and Rob (former order-taker at HSQ)
LMA FIN
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are going to be building 2 restaurants at the same time: Clover Longwood Medical Area and Clover Financial District!
Southern Italy Food Tour
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We just got back from Southern Italy. Follow the trip on Instagram @cloverfoodlab_boston, or via our blog: www.cloverfoodlab.com.
Peak Beer Launch
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Peak Organic Beer + Poetry is Thursday May 5 from 6-9 at CloverHUB. Meet the brewers of Peak, and hear poet Julia Shipley, who writes about food!
Free shit
Are you a Lahey or an Oracle employee? We’ve got something really special (hint: FREE) for you. Ask Neil or Scott or any order-taker what we’re cooking up for you on 4/27…