We are featuring a new CSA! We Grow Microgreens out of Roslindale, MA. 16oz of greenhouse-grown local greens every other week. www.cloverfoodlab.com/farmshare
CloverDTX
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
CloverDTX opens for Pay What You Want Day on Tuesday, February 2. 11am til sold out. 27 School Street. (NEW DATE!)
BOM
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
The Blue Oyster Mushroom Sandwich is live. Tarragon miso mayo, buttermilk-battered oyster mushrooms, kale, and tomatoes.
WPS
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Fridays mean whoopie pies here. Ask us what we are making this Friday…
Jack’s Abby
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Ask us about our Jack’s Abby Beer Launch coming up this Thursday 1/21!
Live menus
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Curious about what’s on the menu today? Visit menu.cloverfoodlab.com.
DTX
See some new faces making your food? They’re training up to work at Clover Downtown Crossing!
3pm
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Do you have a great idea for a new 3pm special? Email us: info@cloverfoodlab.com, or better yet: tell us in person.
IAP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Our Quick Pickling class sold out within minutes, but there are still spots in Hot Sauce 101. Visit the website to register.
Soups
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We just brought back brothy soups. Ask your order-taker for a sample if you haven’t tried today’s.