Have you been digging the Sunchoke Truffle Sandwich at breakfast? Or ready for something new? Its days are numbered…
Silky Hummus
We’re developing a new silky hummus. Try version 4, today at the HUB only (!)
New Soups
We’re testing Split Pea Soup and Black Bean Chili at the HUB only (!) this Monday.
Food dev meeting
Want to taste food before it hits the menu? We host a weekly food development meeting right back there, Tuesdays at 3pm –>
Knife Skills 101
Chris is teaching Knife Skills 101 here at the HUB on February 8 at 9:30am.
Montecarlos
We are testing a new coffee here at the HUB. Ask for a taste of the Montecarlos from El Salvador, roasted by George Howell in Acton, MA.
New Silky Hummus
We are testing a new type of hummus (silkier, more tahini) here at the HUB. If you try a Chickpea Fritter, Egg and Eggplant, or Mezze Platter, tell us what you think.
Radish
We took your feedback and have a new version of the Daikon Daikon Sandwich. Help us get it to version 3?
Survey Day.
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
At Clover, your vote counts! Today is Survey Day. Ask your Clover guide for a card and help build something with us.
trivia 2
Trivia: Who brought the idea of Tostones to Clover? First person with a correct answer gets a pair of tickets to our Knife Skills 101 class!