The first hakurei turnips from Winter Moon Roots are here. Try our Hadley Hakurei Sandwich, launching Friday 11/13.
Catering Holiday season
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Need food for your Thanksgiving table? Email catering@cloverfoodlab.com to talk to Lieza.
WFM
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
This week we launch Clover dips, spreads, salads in 3 Whole Foods Markets (River St, Charles River Plaza, and Ink Block).
Honeycrisp apple
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Try a Honeycrisp Apple Soda, invented by One, an employee at our HSQ location.
Hot Soups
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Hot soups are coming. Expect to see Buttercup Squash, Creamy Celery Root, and Spicy Carrot over the coming days.
Kale
The raw curly kale on our Blue Oyster Mushroom Sandwich is from Next Barn Over Farm in Hadley.
Timeless Seeds
Try a cup of our Chilled Lentil Soup, made with organic American-grown lentils from Timeless Seeds in Montana.
Pita
We are sourcing local grain from Four Star Farms for our house-baked Pita Bread, launching soon….
Kosher
All truck catering is now certified Kosher. Want us at your event? Email Paul: catering@cloverfoodlab.com.
Sidehill Farm Yogurt
Are you loving the Sidehill Farm Yogurt we feature on our Yogurt and Granola in the morning? Take home a quart today. Organic, grass-fed yogurt from Hawley, MA.