Maine Brewing Company Mo is on tap at CloverKND, CloverHSQ, and CloverHUB. A version of American Pale Ale, brewed in Freeport, ME, and it’s one of the freshest beers you can buy in the US.

There are 2 spots left in Enzo’s Soup-Making Class on Wednesday 2/18 at CloverKND. $10 for MIT students/ $50 for general public.

We’re welcoming back our Just-Cut Fruit Salad at breakfast on Thursday 2/19. During the winter we use tropical ingredients like pomegranate, kumquat, cucumber, pineapple and limes. 

We’ve been featuring a new mayonnaise called Just Mayo. If you’ve been eating our BBQ Seitan Sandwich or Potato Salads, you’ve been tasting it. 

Looking for a chance to try all our daily salads? Our Mezze Platter is a daily selection of all our salads of the day, plus our rustic hummus w/olive oil, smoked paprika, and zaatar. 

Just opened up a bag of Collectivo Yirgacheffe Coffee. This coffee was grown in Ethiopia and roasted in Milwaukee.

We brought back one of our most underrated sodas. Ask your order-taker to try a Banana Soda Sample today. Made with ripe bananas. 

We’re making Pear Cranberry Compote. Try it on our Yogurt w/Granola or just-cooked Oatmeal. 

Andrea sent us 4,000 lbs of organic black beans grown in Western Mass. Taste them in Enzo’s Venezuelan Plantain Sandwich, launching Wednesday 2/11.