We are getting strawberries from Hadley, MA. We made a Strawberry Lemonade today. Ask us for a taste along with your meal today.

Local cucumbers are in. You’ll taste them as a component of our Chickpea Fritter or Egg and Eggplant Sandwich, or in our Cucumber Vidalia Salad.

We’re pouring Intelligentsia Coffee: La Matalapa from El Salvador. Ask your order-taker for a sample today.

Local rhubarb is going strong. Try it in our Compote on our Yogurt and Granola or Oatmeal or Rhubarb Agua Fresca.

These salads were the result of our last Food Dev Meeting. Try them if you see them. Lucia’s Cucumber Sumac String Cheese Salad,  Chris’s Cauliflower Grape Hazelnut Salad, and Mike’s Broccoli Cashew Salad. 

The Panella Sandwich is here. Lemon mayo, deep-fried chickpea cake, and a salad made with raw fennel, orange, olive, and parsley.

We just brought in my very favorite Apple Cider Vinegar on the planet from Dwight Miller Farms in Vermont. You might not notice it, but you will notice our salads are that much better!