Josie is getting trained on Clover-guiding. She wants to go to MIT someday to become an aerospace engineer, so any Course 16 folks, say hi!
3-minute fries
Moises is going to be working fry today. He’s aiming for 3-minute French Fries, cut from PEI potatoes and tossed w/rosemary.
Soups!
Doug is making African Peanut Soup and Spicy Coconut Lentil soup. They’ll be ready at 11am.
Metropolis Roasters
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are launching a new coffee: a Kenyan from Metropolis Roasters in Chicago. Ayr thinks it tastes like coconut!
Pear Cran Compote
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Chris in the kitchen just brought back compote for the year. Try Pear Cranberry Compote on our yogurt and granola at breakfast.
MD
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are getting excited for farmer Michael Docter’s visit today. Stop by CloverKND between noon and 1 to meet him and try the best beet you’ve ever tasted.
Retail
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Want to take home Clover nut milk, salads, soups? Eric at Harvard Square has been running a retail experiment. Stop by 1326 Mass Ave.
order ahead
By lucia on 8 years ago in TODAY@BLV, TODAY@BUR, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Our Order Ahead beta test has reached 1,500 users. Want in? Make friends with our crew.
Recommendation for a Rainy Day
Bryan recommends a Kids Tomato Cheddar Sandwich with a cup of Spicy Roasted Tomato Soup on this rainy day.
Spicy Roasted Tomato Soup
Craig is making Spicy Roasted Tomato Soup for lunch. He is roasting trays of Maine tomatoes right now.