lucia | Today at

Fruit Salad

Turnips in a Fruit Salad? Michael Docter’s hakureis are sweet enough to eat raw. Ask us for a taste at breakfast.

Turmeric and Ginger are coming from Old Friends Farm in Amherst now. Try a Turmeric Soda or Ginger Soda.

By lucia on 8 years ago in TODAY@HSQ

Happy Game Day, Harvard! Tailgate with French Fries with Rosemary and a Crimson Cranberry Soda with cranberries from the Cape!

By lucia on 8 years ago in TODAY@HSQ

Hungry? Curious? Stacia, Natasha and Chris are your guides to the menu. Ask them for descriptions and what they recommend today.

What’s that sound? We’re squeezing fresh Orange Juice each morning.

We are launching the Hadley Hakurei Sandwich today at lunch. Togarashi mayo, Hakurei turnips, carrot ginger salad, brined fried onions.

Winter CSA signups are live at Clover! Sign up: www.cloverfoodlab.com and click on the Farmshare Signups tab.

We are pouring Barismo’s Jardin De Aromas. Grown in Costa Rica, roasted here in Massachusetts.

Curious about all the new seasonal salads coming out of the Food Dev Meeting? The Mezze Platter gets you 4 salads, plus our Rustic Hummus.

By lucia on 8 years ago in TODAY@LMA

Sara is taking orders today. She studied Communications and Graphic Design at Emmanuel, where she first ate at the Clover truck.