TODAY@BLV

Today is February Survey Day. Get a surprise prize if you fill one out for us today.

We are testing the French Breakfast Sandwich at CloverFIN only! Dijon spread, 6.5 minute egg, fresh arugula.

Enzo just taught a sold-out Hot Sauce 101 Class last night. Check out website to sign up for our next class, Brothy Soups 101. 

Have you been digging the Sunchoke Truffle Sandwich at breakfast? Or ready for something new? Its days are numbered…

At Clover, your vote counts! Today is Survey Day. Ask your Clover guide for a card and help build something with us.

If you stop in for breakfast, ask us what soups we are working on for lunchtime. If you get hooked, we’ll teach you how to make it yourself at our next Soup 101 class.

Jenny just launched a new catering option: a Mezze Bar. 15% discount if you want to be an early user and give us feedback. Email: catering@cloverfoodlab.com to learn more.

Michael Docter delivers our beets and carrots via electric bicycle  through snowdrifts. He’ll be at CloverLMA during lunch on 1/19 to help us launch our Hungarian Beet Sandwich. Stop by and say hi.

We are about to launch Tostones as our afternoon special. Stop by for plantains we fry, smash, and fry again.

We are teaching Knife Skills 101 several times this month. Go to www.cloverfoodlab.com to sign up.