TODAY@BLV

Fried Plantains are the current 3pm special. We are tossing them with Aleppo Pepper and salt. 

We are offering private cooking classes. Do you have 8 friends, colleagues, or classmates? Email Lucia (info@cloverfoodlab.com) to learn more. 

Featuring a new coffee: Barismo La Bandera. The cool thing? Barismo folks are actually in Costa Rica at the farm that grew this coffee right now. 

Michael Docter just called to say he has beautiful Hadley turnips for us. We’ll be testing sandwich ideas at this Tuesday’s Food Dev Meeting, 3pm at the HUB, open to all. 

We’re featuring Kuma Mukushyaka Coffee starting this week. Grown in Rwanda, roasted in Seattle. 

If you’re digging the Intelligentsia Tres Santos Coffee, get it this week while you can. Moving to Barismo La Bandera later this week. 

Week 3 for our Venezuelan Plantain Sandwich. Local black bean spread, fried sweet plantains, crispy rice, and a slaw made with local cabbage, carrot, beet, and cilantro. 

Today’s the last day to try the Maine Winter Tomato Sandwich. Ask us why there was such a short run…and why you can expect it back later this month!

We are sampling our homemade soups today. Ask your order-taker for a sample of a brothy or a creamy soup.