Andrea sent us 4,000 lbs of organic black beans grown in Western Mass. Taste them in Enzo’s Venezuelan Plantain Sandwich, launching Wednesday 2/11.
TODAY@BLV
Barrington
We are featuring Barrington Barreiro Coffee. Grown in Brazil. Roasted in Lee, MA. Meet the roaster this Friday! Pre-register if you like donuts.
Pushpir
We’ve been loving the Pushpir Sandwich. Cilantro/mint/jalapeño chutney, deep-fried paneer (fresh Indian cheese), fried chickpeas, pickled vegetables, and a tamarind yogurt sauce.
Food Dev
Our food development meeting happens at 3pm every Tuesday at the Clover HUB in Inman Square. This week we’ll be tasting Barismo’s newest coffees.
Valentines
Antoria is throwing a Valentines Kids Day at Clover Kendall on 2/13. Come by from 5pm-6pm to make a Valentine and eat a Valentines whoopie pie!
Welcome to HUB
Chris and the kitchen are roasting the last of the local sweet potatoes for our Japanese Sweet Potato Sandwich. There’s only 1 week left to try it!
Winter Lems
Winter Lemonades are here. Look out for Apple Lemonade, Pear Lemonade, and Carrot Lemonade.
Maine Brewing
Come to our launch party for Maine Brewing Co: Mo. 8pm, 1/29, CloverHSQ. Sign up: www.cloverfoodlab.com.
Grows her own herbs!
We are featuring herbal teas from Mary Blue of Farmacy Herbs in Providence, RI. Ask for a sample of Peppermint Nettles or Hibiscus Lemongrass Orange Peel.
Sold out
Our January Session of classes are sold out! If you made it into one of these, you’ll be learning Knife Skills 101, Soup-Making, Pickling, and how to make cocktail syrups at home!