Rolando first taught Ayr to make Gazpacho back at the MIT truck. Try v3 of his original recipe today at lunch, while it lasts.
TODAY@BUR
Metropolis Coffee
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We visit every coffee roaster we serve. Ask us about how we first met Metropolis Coffee (and for a sample of their Miralvalle)
Video folks
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Any experienced videographers out there in line today? I am looking to commission a video for our Careers page of the website. Email me: Lucia@cloverfoodlab.com if you know of someone great.
Welcome students
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Welcome students! If you’re planning on studying (or partying) late night, remember that our Central Square location is open 24 hours a day!
No stone fruits
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
February was warm, meaning no stone fruits in Mass. We tasted North Carolina peaches, but decided we’ll have no Fruit Salad this week.
CloverHFI
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We just sent 100 chickpea platters and fries to new freshman at MIT. Ask us about our late night catering options at CloverHFI.
Japanese Mushroom Sandwich
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The new Japanese Mushroom Sandwich is out of its test phase at CloverHFI, and is headed to us this week. Farewell, Blue Oyster Mushroom!
Hiring
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are hiring and need your help. Know anyone great? Send them over to www.cloverfoodlab.com/careers
Clover housemade
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are making our own Nut Milk. You can watch us make Banana Macadamia Nut Milk for our new Overnight Oats.
Zucchini Fritters
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Local farms are overflowing with zucchini. We’re grating it, folding into a batter, and tossing with cinnamon sugar every day starting at 3pm.