Are you a Lahey or an Oracle employee? We’ve got something really special (hint: FREE) for you. Ask Neil or Scott or any order-taker what we’re cooking up for you on 4/27…
TODAY@BUR
Mape
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
It’s sugaring season. Our 3pm special is Fried Corn Fritters with Maple Syrup.
Shiitake Mushroom Sandwich
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Our Shiitake Mushroom Sandwich is in its third week of testing. What do you think of it?
Pimento Cheese Sandwich
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We just launched the Pimento Cheese Sandwich. Lucia brought us this recipe when she was working on the first food truck in 2010.
Fruit Salad
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are launching a new fruit salad soon in honor of citrus season. Cara-cara oranges, carrots tangelos, dates, and honey.
FARMSHARE
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are now accepting signups for summer farmshares with pickups at 6 Clover restaurants. Go to our website: www.cloverfoodlab.com/farmshare.
FOOD DEV
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are looking for ideas for carrot sandwiches and mushroom sandwiches. Think you’ve got the next great Clover sandwich in your head? Come to our open Food Development Meeting every Tuesday at 3pm at the HUB.
SUNCHOKE
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
The Sunchoke Mushroom Sandwich has been outselling the Chickpea Fritter. Black pepper scallion mayo, roasted cremini mushrooms, fried sunchokes, fried onions, Grafton cheddar, and fresh arugula.
BARRINGTON
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
The folks from Barrington Coffee (who are responsible for that new Rwandan coffee you’ve been drinking) will be by next Tuesday 3/29 for coffee, donuts and pour-over lessons. Sign up today: www.cloverfoodlab.com
SEAWEED
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@KIT, TODAY@KND
If you were digging the Maine Winter Tomato Sandwich (or if you weren’t), it’s the last few days for you to try it…