The Midnight Menu at CloverHFI in Central Square features Cheesy Grits with Soft-Boiled Egg.
TODAY@BUR
Spring Hours
New Spring Hours are live on the website! Click on the Locations and Hours tab.
Lemon Poppyseed
We are featuring a new fruit salad at breakfast! Try our Kiwi, Pineapple, Turnip, Lemon, Honey, Poppyseed Salad.
HFI
Video tour of CloverHFI (our newest restaurant slated to open next month in Central Square) is live on the website. Paint is on the walls!
Tomato Tasting
Join us on Thursday April 9, 10am-noon at CloverKND for a Tomato Tasting with Tim of Backyard Farms, Maine. Free, open to all.
Plantains
Fried Plantains are the current 3pm special. We are tossing them with Aleppo Pepper and salt.
Classes
We are offering private cooking classes. Do you have 8 friends, colleagues, or classmates? Email Lucia (info@cloverfoodlab.com) to learn more.
Barismo La Bandera
Featuring a new coffee: Barismo La Bandera. The cool thing? Barismo folks are actually in Costa Rica at the farm that grew this coffee right now.
Turnips abound
Michael Docter just called to say he has beautiful Hadley turnips for us. We’ll be testing sandwich ideas at this Tuesday’s Food Dev Meeting, 3pm at the HUB, open to all.
C2 spotlight
We’re featuring Kuma Mukushyaka Coffee starting this week. Grown in Rwanda, roasted in Seattle.