Looking for a chance to try all our daily salads? Our Mezze Platter is a daily selection of all our salads of the day, plus our rustic hummus w/olive oil, smoked paprika, and zaatar.
TODAY@BUR
Colectivo
Just opened up a bag of Collectivo Yirgacheffe Coffee. This coffee was grown in Ethiopia and roasted in Milwaukee.
Sodas
We brought back one of our most underrated sodas. Ask your order-taker to try a Banana Soda Sample today. Made with ripe bananas.
Pear Cranberry
We’re making Pear Cranberry Compote. Try it on our Yogurt w/Granola or just-cooked Oatmeal.
Black Beans from Valley Malt
Andrea sent us 4,000 lbs of organic black beans grown in Western Mass. Taste them in Enzo’s Venezuelan Plantain Sandwich, launching Wednesday 2/11.
Pushpir
We’ve been loving the Pushpir Sandwich. Cilantro/mint/jalapeño chutney, deep-fried paneer (fresh Indian cheese), fried chickpeas, pickled vegetables, and a tamarind yogurt sauce.
Food Dev
Our food development meeting happens at 3pm every Tuesday at the Clover HUB in Inman Square. This week we’ll be tasting Barismo’s newest coffees.
Valentines
Antoria is throwing a Valentines Kids Day at Clover Kendall on 2/13. Come by from 5pm-6pm to make a Valentine and eat a Valentines whoopie pie!
Office
A Clover truck at your office? We’re dreaming up a Burlington + Clover office park tour. Tell Jasper if your office is interested in applying to be part of this program.
Welcome to HUB
Chris and the kitchen are roasting the last of the local sweet potatoes for our Japanese Sweet Potato Sandwich. There’s only 1 week left to try it!