TODAY@BUR

All our January Session Classes are now sold out. Join our mailing list (www.cloverfoodlab.com) to get advance notice when our next classes go on sale. 

Every morning, we make brown butter for our homemade Popovers. We bake them in small batches, so they sell out quick. If you get here before 11am, try one. Ask us for butter and marmalade on the side. 

We’re hiring for Assistant Managers. Know anyone who loves food and hard work, has leadership experience, and wants to be a part of building Clover in 2015?

It sounds crazy, but in India and some parts of the Middle East, yogurt in drinks is as common as Coca Cola! Look out for Enzo’s latest invention: Sidehill Farm Yogurt Soda. 

We are featuring our first-ever coffee from Blue Bottle, after following them for a long time. Try a cup of Blue Bottle Chiapas Triunfo today.

Just opened a new bag of coffee. Speedwell Rugeju, Kenya. Grown by 400 small farmers on the slopes of Mt. Kenya. Roasted in Plymouth, MA.

The Japanese Sweet Potato Sandwich is Enzo’s creation. It has a shoyu mayo, roasted-then-fried sweet potatoes, a red cabbage slaw with shiso, miso, and scallions, and tempura fried sesame seeds.

We make 2 different hot soups from scratch daily. Did you know you get a free sample today with your order? Ask what we made today.

Goodbye fresh Asian Pears. Hello Cranberry Pear Compote and Cranberry Apple Compote on our Yogurt and Granola w/Fruit and Oatmeal w/Fruit. 

Are you ready for hot drinks? Hot Mulled Cider and Hot Cranberry Punch hit the menu this week. Look out for them beginning Wednesday.