We’re moving to a new coffee: Colectivo Paso Fino. We discovered this roaster when picking up the truck that became CloverPRK from Wisconsin. This coffee is from Southwest Colombia.
TODAY@BUR
Blueberries
Local blueberries are in full swing. We’re getting ours from Joe Czajkowski Farm in Hadley, MA. You can try them in our Blueberry Lemonade and Blueberry Soda at lunch, or on our Oatmeal or Granola w/Yogurt at breakfast.
Potato salad
We’re firing up the food development engine. Last week we challenged ourselves to celebrate potatoes. Look out for some new stuff this week, including Chipotle Adobo Potato Salad and Green Goddess Potato Salad.
Soda Menu
The summer colors are making their way into our Housemade Sodas. All those bright magentas, purples, and reds are coming from local fruit. Ask us what we made today.
Zucchini Fritters
Have you tried the new 3pm special: Zucchini Fritters? Local zucchini is in!
Justin
Happy Birthday Justin! Maybe Jasper will make birthday cupcakes?
Shiso
We are getting strawberries from Hadley, MA. We made a Strawberry Lemonade today. Ask us for a taste along with your meal today.
Local Cucumbers
Local cucumbers are in. You’ll taste them as a component of our Chickpea Fritter or Egg and Eggplant Sandwich, or in our Cucumber Vidalia Salad.
Intelly
We’re pouring Intelligentsia Coffee: La Matalapa from El Salvador. Ask your order-taker for a sample today.
Rhubarb
Local rhubarb is going strong. Try it in our Compote on our Yogurt and Granola or Oatmeal or Rhubarb Agua Fresca.