TODAY@BUR

Turmeric and Ginger are coming from Old Friends Farm in Amherst now. Try a Turmeric Soda or Ginger Soda.

What’s that sound? We’re squeezing fresh Orange Juice each morning.

We are launching the Hadley Hakurei Sandwich today at lunch. Togarashi mayo, Hakurei turnips, carrot ginger salad, brined fried onions.

We are pouring Barismo’s Jardin De Aromas. Grown in Costa Rica, roasted here in Massachusetts.

Curious about all the new seasonal salads coming out of the Food Dev Meeting? The Mezze Platter gets you 4 salads, plus our Rustic Hummus.

Sara shared her family’s recipe for Jalapeño Jelly. Try it on a Popover w/butter.

Terrible news! No more local cauliflower, so The Sharan is going away. Today is the last day you can get one :(

Congrats Mike, Finn, Heather, Patrick, Trevor and more! These folks have already gotten started on the Clover 8th Birthday Scavenger Hunt!

We got 300 pounds of cauliflower from Kitchen Garden. The Sharan Sandwich is here at lunch!