TODAY@BUR

Today is our 8th birthday, and we’re having a scavenger hunt ALL WEEK where you can win PRIZES! www.cloverfoodlab.com.

Jenny is booking the Clover trucks for New Years Eve catering. Send her an email at jenny@cloverfoodlab.com to talk about how a chickpea fritter would taste at the stroke of midnight 2017.

Eat at Clover in costume on Monday, and we’ll make you a free order of Goblin Fingers w/Rosemary. 

We had an awesome Apple Tasting with Ann of Autumn Hills Orchard this morning at CloverFIN. Ann’s back for another tasting at 3pm today at CloverDTX.

The Brussels Sprout Sandwich is here. Sour cream dijon spread, smoked cheddar, fried MA brussels tossed with zaatar, pickled cabbage, toasted hazelnuts.

We are launching Jack’s Abby Pumpkin Lager at Clover Kendall Square on Wednesday 10/26. If you’re one of the first 15 people to sign up, we will have a pumpkin for you to carve at the launch party!

We are featuring a new Costa Rican coffee from our friends at Barismo. We’re pouring samples all breakfast.

We’re getting apples from Autumn Hills Orchard in Groton, MA. You can find them on Granola w/Yogurt and Fruit at breakfast, or in Beer-Battered Apple Rings after 3pm.

New cooking classes live on the website. Sign up for Hot Sauce 101 at CloverFIN or Fall Soups 101 at CloverLMA this fall.

Have you experienced the new Pepper Breakfast Sandwich? It starts with Massachusetts queso fresco, gets sliced Cubanelles and Anaheims, and a drizzle of Kitchen Garden Sriracha.