Have you tried The Bridgewater Sandwich yet? If you have it, let us know what you think.
TODAY@BUR
Hot Soups
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Chris is teaching Hot Soups 101 at Clover Longwood Medical on Thursday 11/10 after work. Learn to make butternut squash soup and leave with a quart of fresh soup stock to take home.
Grapes
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We got a pallet of Concord grapes Friday from Lookout Farms in Natick. Try them this week in Concord Grape Soda, Agua Fresca, and Fruit Salad.
Paw paws
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@LMA
Local Paw Paws have landed! A paw paw is the only tropical fruit native to Massachusetts. Ask for a sample of Paw Paw soda!
Fruit Salad
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We have a new Fruit Salad. It’s made with watermelon grown in Lincoln, MA by our friends Ari and Moira.
JSP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The sweet potatoes in our Japanese Sweet Potato Sandwich come from Next Barn Over Farm in Hadley.
Pita Experimentation
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Chris in the kitchen is experimenting with fresh yeast and Maine grain for our house Pita Bread.
JSP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Meet the Japanese Sweet Potato Sandwich, one of our blockbusters. Shoyu mayo, Hadley sweet potatoes, cabbage-shiso slaw, tempura-fried sesame seeds.
Plimoth Trip
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
A bunch of us went to Plimoth Grist Mill to grind the sampe for our Cheesy Grits w/Soft Boiled Egg.
Hiring Message 2
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
See a lot of new faces? We’re interviewing and hiring at a rapid clip. Join the fun: www.cloverfoodlab.com/careers.