Say hi to Danielle. She’s probably the fastest sandwich-maker at this location :)
TODAY@DTX
Jacks Abby
Our beers are starting to feel like fall. Try a Jack’s Abby Copper Legend, their take on an Oktoberfest.
JSP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Meet the Japanese Sweet Potato Sandwich, one of our blockbusters. Shoyu mayo, Hadley sweet potatoes, cabbage-shiso slaw, tempura-fried sesame seeds.
Office Catering
Did you know we offer office catering for 5-500 people? You can pick up your order here, or have it delivered. www.cloverfoodlab.com/catering
Brianna
Meet Brianna, she used to work at the Downtown BID just down the street.
Plimoth Trip
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
A bunch of us went to Plimoth Grist Mill to grind the sampe for our Cheesy Grits w/Soft Boiled Egg.
Hiring Message 2
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
See a lot of new faces? We’re interviewing and hiring at a rapid clip. Join the fun: www.cloverfoodlab.com/careers.
Gazpacho
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Rolando first taught Ayr to make Gazpacho back at the MIT truck. Try v3 of his original recipe today at lunch, while it lasts.
Metropolis Coffee
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We visit every coffee roaster we serve. Ask us about how we first met Metropolis Coffee (and for a sample of their Miralvalle)
Video folks
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Any experienced videographers out there in line today? I am looking to commission a video for our Careers page of the website. Email me: Lucia@cloverfoodlab.com if you know of someone great.