Our mobile french-fry-cutting machine (aka food truck) can come to your next event. www.cloverfoodlab.com/catering.
TODAY@DTX
Eggies
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Chris visited a new egg supplier. Try Maine’s Family Farms eggs in our Breakfast Sandwich, Popovers, or Egg and Eggplant.
TYB
Aamir is planning a Thank You Breakfast for customers here at DTX. Ask him what it’s all about…
Nut Milks / Cold Cereals
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT
Martina and Chris have been developing homemade nut milks and cold cereals. We’ll be testing some on breakfast customers at CloverHSQ on Thursday morning.
Pickles!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We just started making our own dill pickles. Find them in our Chickpea Fritter and fried for our current 3pm Special.
Fin
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Yesterday we had our biggest Pay What You Want Day yet! Thanks for all who came out to CloverFIN to support The Food Project.
Roasted tomato soup
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are launching a re-developed Chilled Roasted Tomato Soup this week.
Food Dev
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We’re hosting an open Food Development Meeting tomorrow (7/11) at the HUB. We’ll taste new ideas for Clover breakfast. Sign up via Clover’s Eventbrite page.
Fruit Salad
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We cut Fruit Salad to order each morning. Right now we’re cutting strawberries from Ward’s Berry Farm in Massachusetts, along with New Jersey Kirby cucumbers and mangoes from Mexico.
Shiso!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Purple Shiso is in from Western Mass farms. Tastes like basil + mint + licorice. Try it in our Shiso Soda.