We are in Week 2 for the Golden Oyster Mushroom Sandwich and the Strawberry Broccoli Sandwich. What do you think of them?
TODAY@DTX
Food Dev
Tuesday at Food Dev, Chris will be using a rice cooker and Pete from Barismo will be by with new coffees to taste. Sign up for a spot via our Eventbrite page.
Strawberry
Strawberry season is almost over. Find them today in our Strawberry Lemonade, Strawberry Soda, and Strawberry Broccoli Sandwich.
Rhubarb
We prep Rhubarb Agua Fresca each day this time of year. Did you grow up eating rhubarb? Tell us about your rhubarb memories.
Feedback
Are you mourning the loss of the Carrot Sandwich? It’ll be back next year when carrots come back into season.
Rhubarb
Rhubarb has started showing up in our home gardens, which means it’s going to hit Clover soon. Goodbye Pear Compote, hello Rhubarb Compote!
Hadley Grass
Hadley Grass (asparagus) hits the menu the first week of June. We’re blanching it, serving it with a little lemon zest every day after 3pm.
Monsooned Malabar
We are featuring Barrington’s Monsooned Malabar Coffee. Ask us why this coffee was intentionally exposed to the humidity produced by the monsoon season in India.
Beers!
Brewer’s choice beer hits CloverDTX. Join us and brewers of Allagash, Mystic, Peak, Jack’s Abby, Notch, and Aeronaut on 6/9 from 5pm-7pm.
Clover Order Ahead
Ethan is working on v1 of Clover Order Ahead. View the beta: www.cloverfoodlab.com