TODAY@DTX

The Murdough Sandwich is here. If you tried it, what do you think of it?

We are hiring. Work with farm fresh produce, learn knife skills, work hard. Apply online.

Just launched George Howell’s Borboya Coffee. This is our third year serving this Ethiopian coffee…

Garlic Mustard is an invasive plant that grows in forests in MA. We went on a springtime “garlic mustard pull” in Lincoln. Taste the results on the menu this Wednesday 5/18.

The Carrot Sandwich is launching on 5/12. Habanero sauce, roasted carrots, feta, cabbage-honey-lime slaw. 

Just 2 weeks left to sign up for a CSA at Clover. Sign up for deliveries direct from a local farm, at peak freshness, delivered right here!

CloverWST opens Wednesday 5/4 inside of the Whole Foods they’re building in Westford. Stop by 11-9pm for sandwiches, fries, and Rob (former order-taker at HSQ)

We are going to be building 2 restaurants at the same time: Clover Longwood Medical Area and Clover Financial District!

We just got back from Southern Italy. Follow the trip on Instagram @cloverfoodlab_boston, or via our blog: www.cloverfoodlab.com. 

Peak Organic Beer + Poetry is Thursday May 5 from 6-9 at CloverHUB. Meet the brewers of Peak, and hear poet Julia Shipley, who writes about food!