Curious about what’s on the menu before you come over? Check out our new live menu feature: https://menu.cloverfoodlab.com
TODAY@DTX
OJ
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We squeeze oranges fresh when you order them for our Orange Juice. Ask for a sample at breakfast this week.
Truck Leaders
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Know anyone with management experience who loves food and working outside? We are hiring for Truck Managers for our 2016 season. Application is online.
RI Mushroom Co
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are going through 800lbs of mushrooms each week from Rhode Island Mushroom Co. Try them in the Blue Oyster Mushroom Sandwich, Red Miso Soup, or Mushroom Kale Pasta Salad.
Meet the Farmer Night
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We just launched Farmshare Signups for Summer 2016. Pick a farm you love. Pick a Clover location near to you. Get the best produce all summer. Sign up online: www.cloverfoodlab.com/farmshare.
Four Barrel
Join us for a private coffee cupping with Mike of Four Barrel Roasters Wednesday 2/10 at 8am. YES, WE WILL BE MAKING DONUTS! Sign up here or go to our website. Spots are limited!
FF
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
This time of year we buy Prince Edward Island potatoes from the most fertile island in Canada. You can try them in our French Fries w/Rosemary.
Mezze
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT
We make 4 hearty side salads each day. This time of year we take advantage of beans, grains, and root vegetables. If you want to try all 4, check out the Mezze Platter. It also comes with our Rustic Hummus.
Fruit Salad
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Chris Anderson in the kitchen came up with a new fruit salad: Pink Grapefruit, Kumquat, Pistachio, Jicama.
Kuma Coffee
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
New Kuma coffee (La Floresta, Colombia), and (kind of accidentally) it turns out Clover is the only place in the US you can drink it!!!