TODAY@DTX

We are teaching Knife Skills 101 several times this month. Go to www.cloverfoodlab.com to sign up.

We’re testing the Daikon Radish Sandwich starting tomorrow (Wednesday) at CloverHSQ. Learn why this sandwich is not just a sandwich: www.cloverfoodlab.com.

The famous Pushpir sandwich is back for the 3rd year in a row. Look out for it starting Thursday.

Sunchokes are in season (a customer told me he forages for them in Arlington.) Try them on our new Sunchoke Truffle Sandwich.

We are launching a new coffee: a Kenyan from Metropolis Roasters in Chicago. Ayr thinks it tastes like coconut!

Chris in the kitchen just brought back compote for the year. Try Pear Cranberry Compote on our yogurt and granola at breakfast.

We are getting excited for farmer Michael Docter’s visit today. Stop by CloverKND between noon and 1 to meet him and try the best beet you’ve ever tasted.

Want to take home Clover nut milk, salads, soups? Eric at Harvard Square has been running a retail experiment. Stop by 1326 Mass Ave.

Michael Docter, who grew the turnips you’ve been eating, is going to be at CloverKND this Thursday 12/8 12-1 for a Meet and Greet.