Have you experienced the new Pepper Breakfast Sandwich? It starts with Massachusetts queso fresco, gets sliced Cubanelles and Anaheims, and a drizzle of Kitchen Garden Sriracha.
TODAY@DTX
Bridgewater
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Have you tried The Bridgewater Sandwich yet? If you have it, let us know what you think.
Hot Soups
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Chris is teaching Hot Soups 101 at Clover Longwood Medical on Thursday 11/10 after work. Learn to make butternut squash soup and leave with a quart of fresh soup stock to take home.
Grapes
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We got a pallet of Concord grapes Friday from Lookout Farms in Natick. Try them this week in Concord Grape Soda, Agua Fresca, and Fruit Salad.
Paw paws
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@LMA
Local Paw Paws have landed! A paw paw is the only tropical fruit native to Massachusetts. Ask for a sample of Paw Paw soda!
Fruit Salad
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We have a new Fruit Salad. It’s made with watermelon grown in Lincoln, MA by our friends Ari and Moira.
JSP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The sweet potatoes in our Japanese Sweet Potato Sandwich come from Next Barn Over Farm in Hadley.
Meet the Clover guides
Brianna, Lucia, and Evan are your guides to the menu today. Ask them for recommendations.
Shane
Meet Shane, he comes to us from running the Brookline Village Clover. Introduce yourself!
Pita Experimentation
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Chris in the kitchen is experimenting with fresh yeast and Maine grain for our house Pita Bread.