Have you tried The Bridgewater Sandwich yet? If you have it, let us know what you think.
TODAY@FIN
Hot Soups
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Chris is teaching Hot Soups 101 at Clover Longwood Medical on Thursday 11/10 after work. Learn to make butternut squash soup and leave with a quart of fresh soup stock to take home.
Grapes
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We got a pallet of Concord grapes Friday from Lookout Farms in Natick. Try them this week in Concord Grape Soda, Agua Fresca, and Fruit Salad.
Paw paws
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@LMA
Local Paw Paws have landed! A paw paw is the only tropical fruit native to Massachusetts. Ask for a sample of Paw Paw soda!
Fruit Salad
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We have a new Fruit Salad. It’s made with watermelon grown in Lincoln, MA by our friends Ari and Moira.
Arvia
Brendan, Arvia, and Violenny are your guides to the menu. Ask us for descriptions and what we recommend today.
JSP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The sweet potatoes in our Japanese Sweet Potato Sandwich come from Next Barn Over Farm in Hadley.
Pita Experimentation
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Chris in the kitchen is experimenting with fresh yeast and Maine grain for our house Pita Bread.
JSP
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Meet the Japanese Sweet Potato Sandwich, one of our blockbusters. Shoyu mayo, Hadley sweet potatoes, cabbage-shiso slaw, tempura-fried sesame seeds.
CloverFIN Holiday Parties
Jenny is booking out this location for holiday parties. Those twinkly lights can go low, and we can close down the restaurant for you and your guests. Email her: jenny@cloverfoodlab.com.