A bunch of us went to Plimoth Grist Mill to grind the sampe for our Cheesy Grits w/Soft Boiled Egg.
TODAY@FIN
Hiring Message 2
See a lot of new faces? We’re interviewing and hiring at a rapid clip. Join the fun: www.cloverfoodlab.com/careers.
Gazpacho
Rolando first taught Ayr to make Gazpacho back at the MIT truck. Try v3 of his original recipe today at lunch, while it lasts.
Metropolis Coffee
We visit every coffee roaster we serve. Ask us about how we first met Metropolis Coffee (and for a sample of their Miralvalle)
Video folks
Any experienced videographers out there in line today? I am looking to commission a video for our Careers page of the website. Email me: Lucia@cloverfoodlab.com if you know of someone great.
Welcome students
Welcome students! If you’re planning on studying (or partying) late night, remember that our Central Square location is open 24 hours a day!
No stone fruits
February was warm, meaning no stone fruits in Mass. We tasted North Carolina peaches, but decided we’ll have no Fruit Salad this week.
CloverHFI
We just sent 100 chickpea platters and fries to new freshman at MIT. Ask us about our late night catering options at CloverHFI.
Zucchini Fritters
Hey Financial District, we’re frying up something sweet at 3pm today. Stop by for a sample of Zucchini Fritters today.
Japanese Mushroom Sandwich
The new Japanese Mushroom Sandwich is out of its test phase at CloverHFI, and is headed to us this week. Farewell, Blue Oyster Mushroom!