TODAY@FIN

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We are making our own Nut Milk. You can watch us make Banana Macadamia Nut Milk for our new Overnight Oats.

By lucia on 9 years ago in TODAY@FIN

Meet Arvia, she just got promoted to Store Communications Lead. Help us cheer her on!

Metropolis Miralvalle is in. Grown in Huehuetenango, Guatemala, roasted in Chicago. Sweet and a bit bright.

Dayna at Queens Greens just harvested tomatoes. We’re using them in our Heirloom Tomato Sandwich and our Gazpacho Soup at lunch.

We just got a shipment of Plimoth Sampe. Ask us how we turn it into our Cheesy Grits w/Egg that is launching soon at breakfast.

The beloved Heirloom Tomato Sandwich is finally here! Come try it while the season lasts.

Melon season is underway! Try our Watermelon and Canteloupe Agua Frescas, made with melons from Next Barn Over in Hadley, MA.

The Blue Oyster Mushroom Sandwich is live. Tarragon miso mayo, fried oyster mushrooms, fresh tomatoes and kale.

By lucia on 9 years ago in TODAY@FIN, TODAY@LMA

Local blueberries are here! Try them them at breakfast, and look out for Blueberry Lemonade and Blueberry Soda.

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