We’re testing Breakfast Quinoa Cups at this location only! Ask your Clover Guide for the details…
TODAY@FIN
LMA today!
Our newest restaurant is now open at 360 Longwood Ave!
Local Grains
We’ve been working local grain into our Pita Bread ever since we got the oven up and running. Now we bake 4500 pitas each night.
Menu
Curious about what’s on the menu before you head over? Visit menu.cloverfoodlab.com, and you’ll find a mirror image of this menu board.
Catering
Our mobile french-fry-cutting machine (aka food truck) can come to your next event. www.cloverfoodlab.com/catering.
Eggies
Chris visited a new egg supplier. Try Maine’s Family Farms eggs in our Breakfast Sandwich, Popovers, or Egg and Eggplant.
Nut Milks / Cold Cereals
Martina and Chris have been developing homemade nut milks and cold cereals. We’ll be testing some on breakfast customers at CloverHSQ on Thursday morning.
Pickles!
We just started making our own dill pickles. Find them in our Chickpea Fritter and fried for our current 3pm Special.
Radish FS
My favorite seasonal fruit salad is back at breakfast! Pineapple, mango, local radish, & fresh mint. Cut to order by Jasper.
Popover time lapse
Rob & Rider made a time lapse video of our first ever batch of popovers ‘popping.’ Check out @CloverFIN on Twitter!