We are teaching Knife Skills 101 several times this month. Go to www.cloverfoodlab.com to sign up.
TODAY@FIN
Daikon Radish
We’re testing the Daikon Radish Sandwich starting tomorrow (Wednesday) at CloverHSQ. Learn why this sandwich is not just a sandwich: www.cloverfoodlab.com.
Pushpir Sandwich
The famous Pushpir sandwich is back for the 3rd year in a row. Look out for it starting Thursday.
Blood Orange Soda
Aaron is cutting blood oranges for Blood Orange Soda. Ask for a sample at lunch.
Sunchokes
Sunchokes are in season (a customer told me he forages for them in Arlington.) Try them on our new Sunchoke Truffle Sandwich.
Apple Rings
Rolando’s answer to McDonalds’ Apple Pie is here. Stop by after 3pm for Beer Battered Apple Rings.
Metropolis Roasters
We are launching a new coffee: a Kenyan from Metropolis Roasters in Chicago. Ayr thinks it tastes like coconut!
Pear Cran Compote
Chris in the kitchen just brought back compote for the year. Try Pear Cranberry Compote on our yogurt and granola at breakfast.
MD
We are getting excited for farmer Michael Docter’s visit today. Stop by CloverKND between noon and 1 to meet him and try the best beet you’ve ever tasted.
Retail
Want to take home Clover nut milk, salads, soups? Eric at Harvard Square has been running a retail experiment. Stop by 1326 Mass Ave.