TODAY@FIN

OJ

What’s that sound? We’re squeezing fresh Orange Juice each morning.

We are launching the Hadley Hakurei Sandwich today at lunch. Togarashi mayo, Hakurei turnips, carrot ginger salad, brined fried onions.

Winter CSA signups are live at Clover! Sign up: www.cloverfoodlab.com and click on the Farmshare Signups tab.

We are pouring Barismo’s Jardin De Aromas. Grown in Costa Rica, roasted here in Massachusetts.

Curious about all the new seasonal salads coming out of the Food Dev Meeting? The Mezze Platter gets you 4 salads, plus our Rustic Hummus.

The Blue Oyster Mushroom Sandwich is coming back and it’s featuring frostbitten kale (extra sweet.) Try it Thursday at 11am.

Sara shared her family’s recipe for Jalapeño Jelly. Try it on a Popover w/butter.

By lucia on 8 years ago in TODAY@FIN

Chris has a new salad he’s testing right now. Try the Butternut Shiitake Salad and tell us your thoughts.

Terrible news! No more local cauliflower, so The Sharan is going away. Today is the last day you can get one :(

By lucia on 8 years ago in TODAY@FIN

Sorry about all those Sharan Sandwich stockouts. If you want this sandwich, you may have to come early tomorrow (or join order-ahead!)

@cloverFIN or @cloverfoodlab_boston