Today at Food Dev we’re testing 3 hot sauces Ayr made. Sign up for 1 of 3 remaining customer spots: www.cloverfoodlab.com.
TODAY@FIN
Butternut
We are getting lots of local butternut right now. Try it in our Butternut Squash Soup or the new Butternut Shiitake Miso Salad, testing this week.
Jack’s Abby Beer
We are featuring Jack’s Abby Pumpkin Crop Lager at CloverKND only!
Popovers
We start baking Popovers right as that first commuter rail train pulls into the station. Try one with butter next time you’re at Clover for breakfast.
Happy Halloween!
Happy Halloween! Arvia really wants you to guess her costume!
HBD Clover
Today is our 8th birthday, and we’re having a scavenger hunt ALL WEEK where you can win PRIZES! www.cloverfoodlab.com.
New Years Eve
Jenny is booking the Clover trucks for New Years Eve catering. Send her an email at jenny@cloverfoodlab.com to talk about how a chickpea fritter would taste at the stroke of midnight 2017.
Goblin Fingers
Eat at Clover in costume on Monday, and we’ll make you a free order of Goblin Fingers w/Rosemary.
Jalapeno Jam
Sara shared her family’s recipe for Jalapeño Jam. We’re featuring it at breakfast during jalapeño season. Ask for a sample if you’re unsure.
Apple Tastings!
We had an awesome Apple Tasting with Ann of Autumn Hills Orchard this morning at CloverFIN. Ann’s back for another tasting at 3pm today at CloverDTX.