Are you getting excited for our Apple Tasting tomorrow?
TODAY@FIN
Brussels
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
The Brussels Sprout Sandwich is here. Sour cream dijon spread, smoked cheddar, fried MA brussels tossed with zaatar, pickled cabbage, toasted hazelnuts.
Pumpkin Lager
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are launching Jack’s Abby Pumpkin Lager at Clover Kendall Square on Wednesday 10/26. If you’re one of the first 15 people to sign up, we will have a pumpkin for you to carve at the launch party!
Barismo
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We are featuring a new Costa Rican coffee from our friends at Barismo. We’re pouring samples all breakfast.
Apples!
Loving those apples? Ann, the farmer at Autumn Hills, will be here running a free Heirloom Apple Tasting for all customers on Thursday 10/27 at 8am. We’ll be making cider donuts to go with.
Mexican Sweet Potato
Our General Manager Jasper invented a sandwich, we’re testing it here. Ask us about the Mexican Sweet Potato.
Apples
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
We’re getting apples from Autumn Hills Orchard in Groton, MA. You can find them on Granola w/Yogurt and Fruit at breakfast, or in Beer-Battered Apple Rings after 3pm.
Delicata Squash
We are testing a new breakfast sandwich. If you try the Delicata Squash Breakfast Sandwich, let Arvia know your thoughts.
Classes
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
New cooking classes live on the website. Sign up for Hot Sauce 101 at CloverFIN or Fall Soups 101 at CloverLMA this fall.
Pepper Breakfast Sandwich
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND, TODAY@LMA
Have you experienced the new Pepper Breakfast Sandwich? It starts with Massachusetts queso fresco, gets sliced Cubanelles and Anaheims, and a drizzle of Kitchen Garden Sriracha.