TODAY@HFI

February was warm, meaning no stone fruits in Mass. We tasted North Carolina peaches, but decided we’ll have no Fruit Salad this week. 

We just sent 100 chickpea platters and fries to new freshman at MIT. Ask us about our late night catering options at CloverHFI. 

The new Japanese Mushroom Sandwich is out of its test phase at CloverHFI, and is headed to us this week. Farewell, Blue Oyster Mushroom!

We are hiring and need your help. Know anyone great? Send them over to www.cloverfoodlab.com/careers

We are making our own Nut Milk. You can watch us make Banana Macadamia Nut Milk for our new Overnight Oats.

Metropolis Miralvalle is in. Grown in Huehuetenango, Guatemala, roasted in Chicago. Sweet and a bit bright. 

Dayna at Queens Greens just harvested tomatoes. We’re using them in our Heirloom Tomato Sandwich and our Gazpacho Soup at lunch. 

We just got a shipment of Plimoth Sampe. Ask us how we turn it into our Cheesy Grits w/Egg that is launching soon at breakfast.

The beloved Heirloom Tomato Sandwich is finally here! Come try it while the season lasts.