We just started making our own dill pickles. Find them in our Chickpea Fritter and fried for our current 3pm Special.
TODAY@HFI
Fin
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Yesterday we had our biggest Pay What You Want Day yet! Thanks for all who came out to CloverFIN to support The Food Project.
Roasted tomato soup
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are launching a re-developed Chilled Roasted Tomato Soup this week.
Food Dev
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We’re hosting an open Food Development Meeting tomorrow (7/11) at the HUB. We’ll taste new ideas for Clover breakfast. Sign up via Clover’s Eventbrite page.
Fruit Salad
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We cut Fruit Salad to order each morning. Right now we’re cutting strawberries from Ward’s Berry Farm in Massachusetts, along with New Jersey Kirby cucumbers and mangoes from Mexico.
Shiso!
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Purple Shiso is in from Western Mass farms. Tastes like basil + mint + licorice. Try it in our Shiso Soda.
GOM and SB
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
We are in Week 2 for the Golden Oyster Mushroom Sandwich and the Strawberry Broccoli Sandwich. What do you think of them?
Food Dev
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Tuesday at Food Dev, Chris will be using a rice cooker and Pete from Barismo will be by with new coffees to taste. Sign up for a spot via our Eventbrite page.
Strawberry
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT, TODAY@KND
Strawberry season is almost over. Find them today in our Strawberry Lemonade, Strawberry Soda, and Strawberry Broccoli Sandwich.
Rhubarb
By lucia on 9 years ago in TODAY@BLV, TODAY@BUR, TODAY@DTX, TODAY@FIN, TODAY@HFI, TODAY@HSQ, TODAY@HUB, TODAY@KIT
We prep Rhubarb Agua Fresca each day this time of year. Did you grow up eating rhubarb? Tell us about your rhubarb memories.