TODAY@HFI

Are you mourning the loss of the Carrot Sandwich? It’ll be back next year when carrots come back into season. 

Rhubarb has started showing up in our home gardens, which means it’s going to hit Clover soon. Goodbye Pear Compote, hello Rhubarb Compote!

Hadley Grass (asparagus) hits the menu the first week of June. We’re blanching it, serving it with a little lemon zest every day after 3pm. 

We are featuring Barrington’s Monsooned Malabar Coffee. Ask us why this coffee was intentionally exposed to the humidity produced by the monsoon season in India. 

Brewer’s choice beer hits CloverDTX. Join us and brewers of Allagash, Mystic, Peak, Jack’s Abby, Notch, and Aeronaut on 6/9 from 5pm-7pm. 

Ethan is working on v1 of Clover Order Ahead. View the beta: www.cloverfoodlab.com 

The Murdough Sandwich is here. If you tried it, what do you think of it?

We are hiring. Work with farm fresh produce, learn knife skills, work hard. Apply online.

Just launched George Howell’s Borboya Coffee. This is our third year serving this Ethiopian coffee…

Garlic Mustard is an invasive plant that grows in forests in MA. We went on a springtime “garlic mustard pull” in Lincoln. Taste the results on the menu this Wednesday 5/18.