TODAY@HFI

The Carrot Sandwich is launching on 5/12. Habanero sauce, roasted carrots, feta, cabbage-honey-lime slaw. 

Just 2 weeks left to sign up for a CSA at Clover. Sign up for deliveries direct from a local farm, at peak freshness, delivered right here!

CloverWST opens Wednesday 5/4 inside of the Whole Foods they’re building in Westford. Stop by 11-9pm for sandwiches, fries, and Rob (former order-taker at HSQ)

We are going to be building 2 restaurants at the same time: Clover Longwood Medical Area and Clover Financial District!

We just got back from Southern Italy. Follow the trip on Instagram @cloverfoodlab_boston, or via our blog: www.cloverfoodlab.com. 

Peak Organic Beer + Poetry is Thursday May 5 from 6-9 at CloverHUB. Meet the brewers of Peak, and hear poet Julia Shipley, who writes about food! 

It’s sugaring season. Our 3pm special is Fried Corn Fritters with Maple Syrup. 

Our Shiitake Mushroom Sandwich is in its third week of testing. What do you think of it? 

We just launched the Pimento Cheese Sandwich. Lucia brought us this recipe when she was working on the first food truck in 2010. 

We are launching a new fruit salad soon in honor of citrus season. Cara-cara oranges, carrots tangelos, dates, and honey.