TODAY@HFI

We are now accepting signups for summer farmshares with pickups at 6 Clover restaurants. Go to our website: www.cloverfoodlab.com/farmshare. 

We are looking for ideas for carrot sandwiches and mushroom sandwiches. Think you’ve got the next great Clover sandwich in your head? Come to our open Food Development Meeting every Tuesday at 3pm at the HUB.

The Sunchoke Mushroom Sandwich has been outselling the Chickpea Fritter. Black pepper scallion mayo, roasted cremini mushrooms, fried sunchokes, fried onions, Grafton cheddar, and fresh arugula. 

The folks from Barrington Coffee (who are responsible for that new Rwandan coffee you’ve been drinking) will be by next Tuesday 3/29 for coffee, donuts and pour-over lessons. Sign up today: www.cloverfoodlab.com

Michael Docter just harvested over 21,000 square feet of spring-dug parsnips in Hadley, MA. Launching soon: the Spring Dug Parsnip Sandwich. 

Curious about what’s on the menu before you come over? Check out our new live menu feature: https://menu.cloverfoodlab.com

We squeeze oranges fresh when you order them for our Orange Juice. Ask for a sample at breakfast this week. 

Know anyone with management experience who loves food and working outside? We are hiring for Truck Managers for our 2016 season. Application is online. 

We are going through 800lbs of mushrooms each week from Rhode Island Mushroom Co. Try them in the Blue Oyster Mushroom Sandwich, Red Miso Soup, or Mushroom Kale Pasta Salad.